July 12, 2021
May 12, 2022

MOU with the Aquaculture Stewardship Council (ASC)

In addition to identifying High Conservation Values for forestry and agriculture, it is now also possible to do so for aquatic ecosystems and aquaculture.

Although originally envisioned for use on land, the High Conservation Value (HCV) approach can also help identify and protect important freshwater and coastal ecosystems and support responsible aquaculture.

Existing guidance on use of the HCV approach currently mainly focuses on forestry and agriculture - aquatic environments only figure to the extent that they are impacted by terrestrial production practices. The HCV approach is generic, though, and in principle equally applicable to aquatic production systems. This is recognised by the Aquaculture Stewardship Council (ASC) in the recently proposed ASC Farm Standard, in which protection of HCV Areas is mentioned in the context of expansion.

After successful conversations between the ASC and the HCV Network, in April 2021, both organisations formalised their collaboration through a Memorandum of Understanding (MoU). The MoU, signed on July 12, 2021, represents the first step in a fruitful relationship aimed at conserving HCVs in aquaculture.

For more information, please contact Ana Sofia Lorda at sofia@hcvnetwork.org.

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Alongside many global initiatives, our work with partners promotes practices that help meet the global Sustainable Development Goalsand build a greener, fairer, better world by 2030.

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Our Mission as a network is to provide practical tools to conserve nature and benefit people, linking local actions with global sustainability targets.

We welcome the participation of organisations that share our vision and mission to protect and enhance High ConservationValues and the vital services they provide for people and nature. By collaborating with the Network, your organisation can contribute to safeguarding HCVs while gaining valuable insights and connections that support your sustainability goals.

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